Recipes
- Special Ertib
- Oven Baked Deberjan
- Chocolate Cup Cake
- Avocado Sils
- Cooked Vegetable
- Egg Sandwich with Cheese and Ham
- Oats with Yoghurt
- Chickpea (Shinbra) Salad
- Cooked Oats with Milk
- Special Aja Kinchi with Brocoli
- Indomi with Cooked Vegetable
- Firfir with Potato Sauce
- Bread Firfir
- Donut
- Sandwich (Fast Food)
- Fruit Punch
Steps to make Sambusa
Ingredients
- 1/4 cup oil (vegetable oil)
- 2/3 cup water
- 2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
Steps to making Smabusa
Step 1:
In a small bowl, mix together the oil and water.
Step 2:
In a separate bowl, mix the flour, salt and baking powder.
Step 3:
From the dough into a ball and wrap in plastic wrap. Let rest at room temprature for 30 minutes.
Step 4:
On a floured surface, roll the dough into a rope about 18 inches long and cut into 8 equal pieces.
Step 5:
Fill and fry the sambusas directed for the particular sambusas of your choice.
